Recipe: Chunju crab meat mixed with tofu

Home Cooking Recipe: Chunju crab meat mixed with tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chrysanthemum dish into a long section of about 7 cm.

    Wash the chrysanthemum dish into a long section of about 7 cm.

  2. Home Cooking Recipe: Stir the chrysanthemum with sesame oil and 1/2 teaspoon of salt, squeeze out the water for use

    Stir the chrysanthemum with sesame oil and 1/2 teaspoon of salt, squeeze out the water for use

  3. Home Cooking Recipe: Drain the tofu

    Drain the tofu

  4. Home Cooking Recipe: Crab meat squeezed out

    Crab meat squeezed out

  5. Home Cooking Recipe: Mix crab meat with tofu

    Mix crab meat with tofu

  6. Home Cooking Recipe: Add 1/4 teaspoon of salt, soy sauce, moderate amount of mustard, mix well

    Add 1/4 teaspoon of salt, soy sauce, moderate amount of mustard, mix well

  7. Home Cooking Recipe: Mix the chrysanthemums

    Mix the chrysanthemums

  8. Home Cooking Recipe: Finally, sprinkle with cooked sesame seeds.

    Finally, sprinkle with cooked sesame seeds.


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