Preparation time: 10min Production time: 15min Production difficulty: ★ Reference size: 2-3 people Applicable occasions: Lunch Dinner Friends dinner
Four cloves of garlic are cut into garlic.
The cabbage is cut into pieces or shredded, and the green onions are sliced.
Chicken breast slices.
Mix Korean hot sauce, oyster sauce, soy sauce, sugar, water and garlic.
Heat a little oil in the pot, pour in the chicken breast and fry until half cooked. * Chicken breast can be replaced with other meats: pork belly, chicken leg, squid, shrimp.
Pour the cabbage and green onions into the pan and stir fry until the cabbage is slightly soft.
Pour the mixed sauce from step 4, pour in the rice, stir well over medium heat. * Different brands of hot sauce have different salinity, please add salt according to your taste.
Turn a small fire, sprinkle a layer of mozzarella cheese on the surface of the rice, cover the lid and heat until the cheese melts.
Sprinkle with sesame seaweed and stir well before eating.
1. Chicken breast can be replaced with other meats: pork belly, chicken leg, squid, shrimp. 2. Different brands of hot sauce have different salinity. Please add salt according to your taste.