Recipe: Chuanxiang mouth water chicken

Home Cooking Recipe: Chuanxiang mouth water chicken

Notes:

1 tablespoon = 15ml, 1 teaspoon = 5ml

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the three yellow chickens, put them in a large pot, add cold water, no chicken, put ginger onions and a little cooking wine.

    Wash the three yellow chickens, put them in a large pot, add cold water, no chicken, put ginger onions and a little cooking wine.

  2. Home Cooking Recipe: Cover the lid and cook over high heat

    Cover the lid and cook over high heat

  3. Home Cooking Recipe: Boil the fire and simmer for three minutes.

    Boil the fire and simmer for three minutes.

  4. Home Cooking Recipe: In the empty space of the pheasant, the peanuts are peeled and crushed, and placed in a dry pan with white sesame seeds, sauteed and served in a pan. (Small fire slow fry, you can put peanuts and stir-fry for a while and then put white sesame seeds, and then stir-fry together to smell, some yellow)

    In the empty space of the pheasant, the peanuts are peeled and crushed, and placed in a dry pan with white sesame seeds, sauteed and served in a pan. (Small fire slow fry, you can put peanuts and stir-fry for a while and then put white sesame seeds, and then stir-fry together to smell, some yellow)

  5. Home Cooking Recipe: Put a tablespoon of pepper and 5 tablespoons of cooking oil in a cold pan, slowly fry the pepper with a small fire, and throw the pepper out and throw it away.

    Put a tablespoon of pepper and 5 tablespoons of cooking oil in a cold pan, slowly fry the pepper with a small fire, and throw the pepper out and throw it away.

  6. Home Cooking Recipe: Prepare a small bowl, put in a tablespoon of chili powder, turn to the fire and heat the oil in the pot, then turn off the heat for a while (10 to 20 seconds, otherwise the oil temperature will be too hot to burn the chili powder) And pour it into a small bowl of chili powder.

    Prepare a small bowl, put in a tablespoon of chili powder, turn to the fire and heat the oil in the pot, then turn off the heat for a while (10 to 20 seconds, otherwise the oil temperature will be too hot to burn the chili powder) And pour it into a small bowl of chili powder.

  7. Home Cooking Recipe: After stirring the hot pepper powder, let it stand still.

    After stirring the hot pepper powder, let it stand still.

  8. Home Cooking Recipe: Remove the chicken from the pot and immediately soak it in cold water with ice for at least 15 minutes. (A hot and cold, so that the chicken skin shrinks instantly, becoming smooth and crisp)

    Remove the chicken from the pot and immediately soak it in cold water with ice for at least 15 minutes. (A hot and cold, so that the chicken skin shrinks instantly, becoming smooth and crisp)

  9. Home Cooking Recipe: Put ginger, chopped green onion, minced garlic, sugar, sesame sauce, balsamic vinegar, soy sauce and sauteed white sesame and peanuts into a small bowl, mix well and add the pepper oil from step 7 and mix well. Remove the cut from the ice water and pour the prepared sauce.

    Put ginger, chopped green onion, minced garlic, sugar, sesame sauce, balsamic vinegar, soy sauce and sauteed white sesame and peanuts into a small bowl, mix well and add the pepper oil from step 7 and mix well. Remove the cut from the ice water and pour the prepared sauce.

Tips:

1. When cooking chicken, the water has not passed the chicken body. After the fire is boiled, turn to a small fire immediately. Cook for three minutes. Turn off the fire and do not open the lid. For fifteen minutes, I bought two pounds and three heavy yellow chickens. Don't doubt. Must be cooked, not familiar with me. 2. The good chicken is soaked in the ice water where the ice is placed. The rapid cooling will make the chicken skin crisp and the taste is much better than the ice water. 3. How much the chicken is eaten, and the rest is put back in the cooled chicken soup so that the next day, the chicken will not feel the fire because of the loss of water. 4. After the chili powder is washed into the pepper oil, it will only be left for more than five minutes to produce red oil (this oil should be turned off and wait for a while to rush in, otherwise the oil temperature is too high and it is easy to burn the chili powder black and white). Pepper should be fried with a small fire, otherwise it will suffer if it is fried.


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