Recipe: Chuanwei radish

Home Cooking Recipe: Chuanwei radish

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots go to the head and tail, wash and dry for 1 day, about 1.4kg.

    Carrots go to the head and tail, wash and dry for 1 day, about 1.4kg.

  2. Home Cooking Recipe: Cut the thin slices, add 50g of salt and mix well for 1 hour, then drip dry. The flakes should be soaked first.

    Cut the thin slices, add 50g of salt and mix well for 1 hour, then drip dry. The flakes should be soaked first.

  3. Home Cooking Recipe: Put in a glass lunch box, add ginger, rock sugar, white vinegar, and put it in the refrigerator for 3 days, then you can eat.

    Put in a glass lunch box, add ginger, rock sugar, white vinegar, and put it in the refrigerator for 3 days, then you can eat.

Tips:

Do not get oil in the whole process.


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