Recipe: Chuanwei·Chicken Silk Noodles

Home Cooking Recipe: Chuanwei·Chicken Silk Noodles

Notes:

This summer is too hot, I want to eat anything cold, and the cold noodles are of course the summer noodles. Add some chicken, add some green bean sprouts, spicy sour, sweet and salty, all in this bowl. ➡️About noodles: There are special cold noodles (alkali noodles, yellow and yellow) in the market. If you don't have a thick noodles like ramen noodles, you won't be able to paste them together when you cook them. ➡️ About seasoning: [What is copying soy sauce? 】 [What is copying soy sauce? 】 [What is copying soy sauce? Every day, people leave a message asking this question. I will highlight it here. You should be easier to see? The soy sauce used in the recipe was copied so that no sugar was left alone. The copy soy sauce is the seasoning after soy sauce and sugar re-tanning. The copy sauce is used in the salad dish, and the sweetness and saltiness will be much better than the simple soy sauce and white sugar. ⬇️⬇️⬇️ Copy soy sauce practice: https://www.xiachufang.com/recipe/101813927/

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the noodles to a harder degree, pick up the cold water and wash away the starch

    Cook the noodles to a harder degree, pick up the cold water and wash away the starch

  2. Home Cooking Recipe: Add sesame oil to the noodles and shake the noodles

    Add sesame oil to the noodles and shake the noodles

  3. Home Cooking Recipe: The chicken breast is cooked and cut into silk, and the green bean sprouts are cooked.

    The chicken breast is cooked and cut into silk, and the green bean sprouts are cooked.

  4. Take a large bowl and mix the seasonings except sesame oil and cooked oil chili. After taste adjustment, add sesame oil and cooked oil chili, mix well, and put the minced garlic into a sauce.

  5. Put the cold noodles, chicken and green bean sprouts in the bowl, pour the sauce and sprinkle with chopped green onion

  6. Mix well and eat!

Tips:

1. Do not cook the noodles too soft, otherwise the sesame oil will stick together. It is best to wash off the starch with cold water, which helps to keep the surface of the noodles fresh. Q. 2. If you do not copy the soy sauce, it is also possible to add soy sauce and sugar, but it is best to let the sugar melt completely in the sauce. 3. White sesame Powder is white sesame seeds in the pot after roasting, grind into powder, add a little bit just fine, add a little white sesame sauce also. 4. Cold noodles with vinegar can highlight the spicy flavor 5. Noodles I bought fresh from the vegetable market Noodles, it is recommended that you choose a columnar noodle with a slightly harder texture. Don't choose a flat wide face. The wide side is easier to stick together and the taste is less chewy. Then there is, although I do the noodles very well, but if you don’t have the full grasp to be hard and strong, it’s best to buy it yourself, don’t want you to get a bowl of paste, haha.


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