Recipe: Chuanbei stewed Sydney

Home Cooking Recipe: Chuanbei stewed Sydney



  1. Chuanbei into powder

  2. Cut the top of the pear flat, use a spoon to dig the heart of the pear, add the Chuanbei powder, add the rock sugar, add the water, do not overflow

  3. Fix the pear cover and pear with a toothpick

  4. Steam under cold water, boil over high heat, steam for 1 hour on low heat, open for 1 hour

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