Recipe: Chuanbei Chenpi lemon cream

Home Cooking Recipe: Chuanbei Chenpi lemon cream

Notes:

Efficacy: heat and lungs, stay up all night, cough, sore throat, beauty and beauty.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The lemon is washed with hot water, the surface of the fresh-keeping wax is burned off, and then washed with salt, then rinsed with water, dried, and set aside.

    1. The lemon is washed with hot water, the surface of the fresh-keeping wax is burned off, and then washed with salt, then rinsed with water, dried, and set aside.

  2. Home Cooking Recipe: 2, Chuanbei, dried tangerine peel washed with water, dry (or dry in the oven, pay attention to the heat), powder for use.

    2, Chuanbei, dried tangerine peel washed with water, dry (or dry in the oven, pay attention to the heat), powder for use.

  3. Home Cooking Recipe: 3. Cut the lemon into small pieces.

    3. Cut the lemon into small pieces.

  4. Home Cooking Recipe: 4. Put the lemon, Chuanbei, dried tangerine peel and rock sugar into the saucepan.

    4. Put the lemon, Chuanbei, dried tangerine peel and rock sugar into the saucepan.

  5. Home Cooking Recipe: Stew in water for 10-12 hours.

    Stew in water for 10-12 hours.

Tips:

Tips: Be sure to smash the rock sugar, save time, I will forget, and some of the rock sugar did not melt.


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