Recipe: Chrysanthemum

Home Cooking Recipe: Chrysanthemum

Notes:

It is also a product that can't be eaten in the middle, no good food, just like this, the preliminary test works. It’s really bad to draw this.

Ingredients:

Steps:

  1. Home Cooking Recipe: Making the pastry dough, for details, it is really unhappy to write, and in the end, the stuffing is included. The closing bag becomes a round ball, close to the mouth https://www.xiachufang.com/recipe/100160

    Making the pastry dough, for details, it is really unhappy to write, and in the end, the stuffing is included. The closing bag becomes a round ball, close to the mouth https://www.xiachufang.com/recipe/100160

  2. Home Cooking Recipe: Close the mouth, press the ball by hand, press it into a cake, and knead it into a 7cm diameter cake with a rolling pin.

    Close the mouth, press the ball by hand, press it into a cake, and knead it into a 7cm diameter cake with a rolling pin.

  3. Home Cooking Recipe: Press the lid of the soda bottle in the middle of the cake and cut out the petals with scissors.

    Press the lid of the soda bottle in the middle of the cake and cut out the petals with scissors.

  4. Home Cooking Recipe: About 16 petals around

    About 16 petals around

  5. Home Cooking Recipe: Turn the petals in one direction

    Turn the petals in one direction

  6. Home Cooking Recipe: In the middle of the center of the brush egg liquid, other places do not need to brush, 175 reading into the oven for 15 minutes.

    In the middle of the center of the brush egg liquid, other places do not need to brush, 175 reading into the oven for 15 minutes.

Tips:

As long as the middle of the brush egg liquid, do not brush around the mouth to have excess dough to throw away, keep the thickness of the dough is the same, otherwise the shape of the petals will be different.


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