Recipe: Chrysanthemum

Home Cooking Recipe: Chrysanthemum

Notes:

There are many verses about chrysanthemums, which are very beautiful. In fact, the flower-shaped scrolls in the shape of chrysanthemums are also very beautiful. And when you eat, it is more innovative, you can tear it and eat it piece by piece. very convenient. Serving Size: 12 Steaming time: 15 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour pumpkin puree, flour, and yeast into the bread machine

    Pour pumpkin puree, flour, and yeast into the bread machine

  2. Home Cooking Recipe: Knead into a slightly harder dough

    Knead into a slightly harder dough

  3. Home Cooking Recipe: 长方形 grow 25 cm, 0.4 cm thick rectangular patch

    长方形 grow 25 cm, 0.4 cm thick rectangular patch

  4. Home Cooking Recipe: Topped with vegetable oil

    Topped with vegetable oil

  5. Home Cooking Recipe: Roll up

    Roll up

  6. Home Cooking Recipe: Cut into 1.5 cm segments

    Cut into 1.5 cm segments

  7. Home Cooking Recipe: Put the two sections of grain up, pick up with chopsticks

    Put the two sections of grain up, pick up with chopsticks

  8. Home Cooking Recipe: Then cut four knives with scissors

    Then cut four knives with scissors

  9. Home Cooking Recipe: Organized into chrysanthemum shapes

    Organized into chrysanthemum shapes

  10. Home Cooking Recipe: Steamer smeared, basketed

    Steamer smeared, basketed

  11. Home Cooking Recipe: Wake up for 30 minutes or so, steam for 15 minutes.

    Wake up for 30 minutes or so, steam for 15 minutes.

Tips:

1, the pumpkin is first steamed in a microwave oven. No need to add water. The pumpkin itself has a lot of water. Can be viewed directly. If you add water, the color is not so yellow. 2, the dough is as smooth as possible. Only smooth dough, steamed out will be very smooth. 3, because the dough does not ferment once, so wake up time is enough. According to your room temperature, the general picture shows a big circle, the picture can also give you a comparison. 4. Don't use too much force when using chopsticks, it will be easy to break. 5, when you apply oil, apply more, after cutting, it is easy to separate. 6, when the volume, lighter volume, after the volume is good, it is easy to layer. Too much effort is not easy to level up.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck