Recipe: Chrysanthemum

Home Cooking Recipe: Chrysanthemum


This is the most seasonal soup in the spring! Clear fire, throat! Don't miss it!



  1. Add water to the pot. After the water is opened, add the chopped chrysanthemum brain to the boil, then add the water starch and mix well. After boiling, transfer the salt, break the eggs, pour into the soup and stir slowly! Finally, drop the sesame oil!


The same method can also be used for amaranth, adding beef granules and becoming a West Lake beef! The tomato tart and celery leaves are good, so you don't need fried oil, so the taste is fragrant!

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