Recipe: Chrysanthemum

Home Cooking Recipe: Chrysanthemum

Notes:

Chrysanthemum radish is marinated with large white radish, crisp and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a large white radish

    Prepare a large white radish

  2. Home Cooking Recipe: Take the middle part thickness and the uniform length is 5 cm. After peeling, cut into the flakes connected at the bottom, and cut them as thin as possible. You can put two chopsticks on the cutting board so that you can cut it and control it.

    Take the middle part thickness and the uniform length is 5 cm. After peeling, cut into the flakes connected at the bottom, and cut them as thin as possible. You can put two chopsticks on the cutting board so that you can cut it and control it.

  3. Home Cooking Recipe: After cutting one direction, turn 90 degrees, and then cut it into such a way. Hold the compacted ends by hand when cutting, otherwise it is not easy to cut.

    After cutting one direction, turn 90 degrees, and then cut it into such a way. Hold the compacted ends by hand when cutting, otherwise it is not easy to cut.

  4. Home Cooking Recipe: The whole radish is cut.

    The whole radish is cut.

  5. Home Cooking Recipe: Add the appropriate amount of salt, sugar, and white vinegar to the bowl and marinate for about 20 minutes. (I cut one more to prevent cutting) After pickling, squeeze out the water.

    Add the appropriate amount of salt, sugar, and white vinegar to the bowl and marinate for about 20 minutes. (I cut one more to prevent cutting) After pickling, squeeze out the water.

  6. Home Cooking Recipe: Prepare a long, dark-colored dish with some parsley or parsley leaves (or leafy greens such as lettuce leaves). Then put the marinated radish on top, then sprinkle with a little chopped shallot and red pepper.

    Prepare a long, dark-colored dish with some parsley or parsley leaves (or leafy greens such as lettuce leaves). Then put the marinated radish on top, then sprinkle with a little chopped shallot and red pepper.

Tips:

1. White radish should choose fresh water. 2. When cutting, try to cut thin and even.


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren