Recipe: Christmas tree - christmas cup cake decoration

Home Cooking Recipe: Christmas tree - christmas cup cake decoration

Notes:

Ok, actually, this is a ten-level windy neck tree.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dissolve 10g of protein powder with 30ml of warm water, whipped up the bubbles, then add 100g of powdered sugar, add water to make a semi-flowing paste, and bring up the frosting paste. The texture disappears for ten seconds. Then turn it into green and put it into the piping bag and cut a small hole.

    Dissolve 10g of protein powder with 30ml of warm water, whipped up the bubbles, then add 100g of powdered sugar, add water to make a semi-flowing paste, and bring up the frosting paste. The texture disappears for ten seconds. Then turn it into green and put it into the piping bag and cut a small hole.

  2. Home Cooking Recipe: Draw a zigzag around the biscuit stick

    Draw a zigzag around the biscuit stick

  3. Home Cooking Recipe: Sprinkle with decorative sugar, let it dry and harden completely (must be dry or break it)

    Sprinkle with decorative sugar, let it dry and harden completely (must be dry or break it)

  4. Home Cooking Recipe: Cup cake with a spoonful of cream

    Cup cake with a spoonful of cream

  5. Home Cooking Recipe: Spread the coconut evenly on the cream

    Spread the coconut evenly on the cream

  6. Home Cooking Recipe: Then plug in the dry Christmas tree and finish!

    Then plug in the dry Christmas tree and finish!


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