Ok, actually, this is a ten-level windy neck tree.
Dissolve 10g of protein powder with 30ml of warm water, whipped up the bubbles, then add 100g of powdered sugar, add water to make a semi-flowing paste, and bring up the frosting paste. The texture disappears for ten seconds. Then turn it into green and put it into the piping bag and cut a small hole.
Draw a zigzag around the biscuit stick
Sprinkle with decorative sugar, let it dry and harden completely (must be dry or break it)
Cup cake with a spoonful of cream
Spread the coconut evenly on the cream
Then plug in the dry Christmas tree and finish!