The free sister's Christmas tree bread is simple in shape and amazing in appearance. On the occasion of Christmas, make a Christmas tree for yourself (O_∩_∩)O. . .
After the oil method, the dough is kneaded to the expansion stage, and the base is fermented in a warm place.
After the base fermentation, the dough was divided into 20 g, 35 g, 50 g, and 60 g each, and the remaining dough was spheronized and relaxed for 15 minutes.
The relaxed dough was rounded and the surface was equally divided into 6 marks.
Cut from the center and do not cut.
After the dough is opened, cut 2 knives at the mark and the top is not cut. Make 6 connected small triangles and connect them at both ends. Place in a baking tray and carry out the final fermentation in a warm and humid place.
After the fermentation is finished, the surface is coated with egg liquid, and almond slices are placed on each small triangle. Preheat the 180 degree oven, the middle layer, and fire for 10 minutes.
After the cooling is released, the sifted sugar powder is discharged in order from large to small.
1. The little star on the top of the Christmas tree is molded with cookies, and other decorations can be used instead. 2, if the small star is not stable, you can use a kind of adhesive, such as protein, to stick the small star to the tree.