Recipe: Christmas rice ball

Home Cooking Recipe: Christmas rice ball

Notes:

The atmosphere of Christmas is getting stronger and stronger. Try this rice ball, kids will love it! The idea comes from the pin Mito, I tried it, very interesting! The details are always a little bit worse, but our little za small pot friends are very supportive~ haha~ This recipe has the production process of quail egg snowman, sausage Christmas stocking and Santa rice ball. You can also try it alone~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. Add the water to the small pot and boil the broccoli, the corn kernels are cooked, the crab sticks and the quail eggs are cooked (there are written in the steps).

    Prepare materials. Add the water to the small pot and boil the broccoli, the corn kernels are cooked, the crab sticks and the quail eggs are cooked (there are written in the steps).

  2. Home Cooking Recipe: 1 Make a little snowman: Cut off the two ends of the quail egg, and cut the small sausage. (Trick or treat with cold water and a little salt for 8 minutes, peeling the shell for use.)

    1 Make a little snowman: Cut off the two ends of the quail egg, and cut the small sausage. (Trick or treat with cold water and a little salt for 8 minutes, peeling the shell for use.)

  3. Home Cooking Recipe: Use a toothpick to string the quail eggs and sausage slices, as shown.

    Use a toothpick to string the quail eggs and sausage slices, as shown.

  4. Home Cooking Recipe: Insert the toothpick as a small hand and decorate with seaweed, carrots and corn kernels.

    Insert the toothpick as a small hand and decorate with seaweed, carrots and corn kernels.

  5. Home Cooking Recipe: 2 Make Christmas stockings: Cut the small sausages as shown, cut the head, and cut a knife from the middle.

    2 Make Christmas stockings: Cut the small sausages as shown, cut the head, and cut a knife from the middle.

  6. Home Cooking Recipe: Place the next small piece of sausage horizontally, use the quail egg piece as the sock, and finally fix it with a toothpick.

    Place the next small piece of sausage horizontally, use the quail egg piece as the sock, and finally fix it with a toothpick.

  7. Home Cooking Recipe: 3 Making Santa Claus: The right amount of rice is wrapped in plastic wrap, and it is made into a rice ball. The head is slightly pointed and easy to wear a hat.

    3 Making Santa Claus: The right amount of rice is wrapped in plastic wrap, and it is made into a rice ball. The head is slightly pointed and easy to wear a hat.

  8. Home Cooking Recipe: Cook the crab stick with water and do not peel off the plastic paper when cooking! This step is prepared in advance~ The red part of the crab stick is placed on the upper part of the rice ball and fixed with a toothpick in a pointed shape, as shown below.

    Cook the crab stick with water and do not peel off the plastic paper when cooking! This step is prepared in advance~ The red part of the crab stick is placed on the upper part of the rice ball and fixed with a toothpick in a pointed shape, as shown below.

  9. Home Cooking Recipe: Take a semi-circular sausage slice to make a face, cut the carrot into thin circles, make a nose and blush, and finally cut the eyes and mouth with seaweed.

    Take a semi-circular sausage slice to make a face, cut the carrot into thin circles, make a nose and blush, and finally cut the eyes and mouth with seaweed.

  10. Home Cooking Recipe: Finally, we made a lunch box: the bottom of the rice, the lettuce, put the three parts made in front, put in the broccoli and small tomatoes, and finally sprinkle with corn and other decorations.

    Finally, we made a lunch box: the bottom of the rice, the lettuce, put the three parts made in front, put in the broccoli and small tomatoes, and finally sprinkle with corn and other decorations.


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