Recipe: Christmas icing sugar gingerbread

Home Cooking Recipe: Christmas icing sugar gingerbread

Notes:

This gingerbread is made of gingerbread seasoning powder. The ginger powder, cinnamon and other spices are all well-mixed. The finished product is delicious and completely subverts the impression of ginger-flavored biscuits in my mind. This amount is too large and can be reduced by half. Fangzi and materials are from @shell baking

Ingredients:

Steps:

  1. Home Cooking Recipe: 200 grams of salt-free butter at room temperature to soften small pieces, cold in winter can be softened by the following insulation water or put in the microwave oven for dozens of seconds, can not be turned into liquid Ha!

    200 grams of salt-free butter at room temperature to soften small pieces, cold in winter can be softened by the following insulation water or put in the microwave oven for dozens of seconds, can not be turned into liquid Ha!

  2. Home Cooking Recipe: Add sugar powder to rub, rub, not, send, and send. It is sent in a light yellow fluffy state.

    Add sugar powder to rub, rub, not, send, and send. It is sent in a light yellow fluffy state.

  3. Home Cooking Recipe: Add two eggs in portions and spread evenly. Just add one to hit evenly, add one more, and hit evenly.

    Add two eggs in portions and spread evenly. Just add one to hit evenly, add one more, and hit evenly.

  4. Home Cooking Recipe: Add honey twice, evenly

    Add honey twice, evenly

  5. Home Cooking Recipe: Add gingerbread powder and baking soda and mix well

    Add gingerbread powder and baking soda and mix well

  6. Home Cooking Recipe: Add low powder, stir evenly, the amount of this powder is not fixed, we adjust according to the actual situation

    Add low powder, stir evenly, the amount of this powder is not fixed, we adjust according to the actual situation

  7. Home Cooking Recipe: Knead into a dough that is not sticky, if the dough is too large, it will be flattened and split into 0.5-0.6cm dough.

    Knead into a dough that is not sticky, if the dough is too large, it will be flattened and split into 0.5-0.6cm dough.

  8. Home Cooking Recipe: Use a mold to engrave the shape and preheat the oven 180 degrees

    Use a mold to engrave the shape and preheat the oven 180 degrees

  9. Home Cooking Recipe: Bake for 10 minutes, the scent overflows and finishes! The above is the gingerbread making process

    Bake for 10 minutes, the scent overflows and finishes! The above is the gingerbread making process

  10. Home Cooking Recipe: The following is the process of making icing sugar. Put the egg white in the pot and sift it into the powdered sugar.

    The following is the process of making icing sugar. Put the egg white in the pot and sift it into the powdered sugar.

  11. Home Cooking Recipe: Playing evenly, the state in the picture is too thin, the amount of powder put in the beginning is less than that given by Fang Fang, then I added the powder, and finally it should be about 200g.

    Playing evenly, the state in the picture is too thin, the amount of powder put in the beginning is less than that given by Fang Fang, then I added the powder, and finally it should be about 200g.

  12. Home Cooking Recipe: The color of the base is not too thin, it will flow and the color is not uniform. Dry the lemon juice, add water, and the concentration needs to be adjusted.

    The color of the base is not too thin, it will flow and the color is not uniform. Dry the lemon juice, add water, and the concentration needs to be adjusted.

  13. Home Cooking Recipe: Use pigments to bring out various colors and draw them! Draw lines with a squid bag and cut a small mouth. Can I say that I have to give up the lines when I am too poor? . . . This is what I painted half of it.

    Use pigments to bring out various colors and draw them! Draw lines with a squid bag and cut a small mouth. Can I say that I have to give up the lines when I am too poor? . . . This is what I painted half of it.

  14. Home Cooking Recipe: If the painting is not good, you can decorate the sugar and you can definitely remedy it!

    If the painting is not good, you can decorate the sugar and you can definitely remedy it!

Tips:

If the amount is too large, the amount is too large, the amount is too large, and the amount is too large.


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