Recently, I went to the vegetable market to buy vegetables and often bought this tender celery heart. I went home to wash and wash it into small pieces. I mixed it and went to the fire to clear the heart. It is very suitable for spring consumption.
Prepare raw materials. The celery heart is washed and drained, the black fungus is soaked in advance, and the carrot is peeled.
The celery heart is torn off the fascia by hand and smashed into small pieces.
Carrots are shredded, black fungus is shredded, then boiled over boiling water, and the water is taken out for use.
The chopped garlic is chopped and the dried red pepper is chopped.
After hot pot of cold oil, stir-fry the pepper and sauté the scent, remove the peppercorns and discard it. Put the minced garlic in the pepper oil, stir the red pepper, and then add the soy sauce, salt, sugar, balsamic vinegar. Mix the white pepper powder.
Pour the celery heart, carrots, and black fungus into the pan and mix well. Try the taste and adjust it according to your own preferences.