Recipe: Chop pepper taro

Home Cooking Recipe: Chop pepper taro

Ingredients:

Steps:

  1. Home Cooking Recipe: Steamed and dried

    Steamed and dried

  2. Home Cooking Recipe: Scrap the skin of the skull with a scalpel

    Scrap the skin of the skull with a scalpel

  3. Home Cooking Recipe: The scratched taro is cut into thin and uniform sheets

    The scratched taro is cut into thin and uniform sheets

  4. Home Cooking Recipe: Mix the pepper, chicken essence, soy sauce and sesame oil evenly, spread on the taro slice, boil the water for 20-30 minutes, sprinkle with green onion before serving.

    Mix the pepper, chicken essence, soy sauce and sesame oil evenly, spread on the taro slice, boil the water for 20-30 minutes, sprinkle with green onion before serving.

Tips:

1: Taro juice may cause skin irritation in some people, so wear gloves when peeling; 2: If you get a little taro juice, rinse it again and again. If it is already itchy, you can rub a little white oil after washing, or bake it on the fire. After a while, the itching will disappear. 3: The best choice for the head is the use of citron and pink glutinous rice; 4: The mucus of the taro will stimulate the throat. The mucus contains a complex compound that is decomposed in case of heat, so it must be cooked during cooking; 5: Because the pepper is more salty, the amount of soy sauce should be controlled to avoid salty; 6: Onion chopped silk will naturally curl after soaking, suitable for decoration.


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