Steamed and dried
Scrap the skin of the skull with a scalpel
The scratched taro is cut into thin and uniform sheets
Mix the pepper, chicken essence, soy sauce and sesame oil evenly, spread on the taro slice, boil the water for 20-30 minutes, sprinkle with green onion before serving.
1: Taro juice may cause skin irritation in some people, so wear gloves when peeling; 2: If you get a little taro juice, rinse it again and again. If it is already itchy, you can rub a little white oil after washing, or bake it on the fire. After a while, the itching will disappear. 3: The best choice for the head is the use of citron and pink glutinous rice; 4: The mucus of the taro will stimulate the throat. The mucus contains a complex compound that is decomposed in case of heat, so it must be cooked during cooking; 5: Because the pepper is more salty, the amount of soy sauce should be controlled to avoid salty; 6: Onion chopped silk will naturally curl after soaking, suitable for decoration.