This mustard must be like a mustard when it is eaten, and it will wash your nose and taste very refreshing. To get the feeling of blowing your nose, the heat is crucial. Fire can't be big, oil can't be much
One mustard, shredded
This kind of wiping bed is really easy to use.
Put a little bit of oil in the pot, don't worry too much, just slide the pot and put a few peppers
The pepper is fried, the oil is hot, the fire is put into the mustard greens, and the fire is stir-fried for about a minute. It can't be too big. This key will be bitter.
This degree is good, put it in a sealed box
Cover it immediately, hot inside, put the refrigerator, stuffy one night
The next day, open the cover
Mix with the food, keep the rest in the refrigerator, add vinegar, salt, sesame oil, chicken essence when eating,