Recipe: Choking choke mustard

Home Cooking Recipe: Choking choke mustard

Notes:

This mustard must be like a mustard when it is eaten, and it will wash your nose and taste very refreshing. To get the feeling of blowing your nose, the heat is crucial. Fire can't be big, oil can't be much

Ingredients:

Steps:

  1. Home Cooking Recipe: One mustard, shredded

    One mustard, shredded

  2. Home Cooking Recipe: This kind of wiping bed is really easy to use.

    This kind of wiping bed is really easy to use.

  3. Home Cooking Recipe: Put a little bit of oil in the pot, don't worry too much, just slide the pot and put a few peppers

    Put a little bit of oil in the pot, don't worry too much, just slide the pot and put a few peppers

  4. Home Cooking Recipe: The pepper is fried, the oil is hot, the fire is put into the mustard greens, and the fire is stir-fried for about a minute. It can't be too big. This key will be bitter.

    The pepper is fried, the oil is hot, the fire is put into the mustard greens, and the fire is stir-fried for about a minute. It can't be too big. This key will be bitter.

  5. Home Cooking Recipe: This degree is good, put it in a sealed box

    This degree is good, put it in a sealed box

  6. Home Cooking Recipe: Cover it immediately, hot inside, put the refrigerator, stuffy one night

    Cover it immediately, hot inside, put the refrigerator, stuffy one night

  7. Home Cooking Recipe: The next day, open the cover

    The next day, open the cover

  8. Home Cooking Recipe: Mix with the food, keep the rest in the refrigerator, add vinegar, salt, sesame oil, chicken essence when eating,

    Mix with the food, keep the rest in the refrigerator, add vinegar, salt, sesame oil, chicken essence when eating,


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