Just mix and steam the cake without the oven, the kids love it too.
The powder is sifted, the chocolate is cut into small pieces of about 0.5cm, all materials are mixed, and evenly beaten with a manual egg beater.
Prepare the steamer. Note that it is best to wrap the lid with a towel to prevent the water droplets from dripping onto the cake.
Boil the fire, pour 1 into the prepared mold, cover, and continue the fire for 10 minutes.
The taste is between muffin and sponge cake, very good
The next day, I made a steamed cake of brown sugar and soy flour. Material as shownrLow-gluten flour 80g, soy flour 20g, brown sugar 20g, baking powder 1 teaspoon, black sesame seeds, milk 120ml.
After the water is boiled, the fire is 15 minutes.
With strawberry soy milk, the refreshing breakfast is finished~
The water in the steamer should be enough, and the water must be boiled before being put into the cake mold, and then the calculation time is started. The steam is very strong and the burns are careful.