If you don't die, you won't die. You want to eat a matcha cheese cake but don't want to be so monotonous. So mix the cakes you made before. The main recipe used this time is cocoa hurricane, matcha cheese, and original cheese. Homemade honey beans, if the chocolate leaves are too troublesome, you can mix them yourself because you have not eaten sweetly. You have already reduced the sugar in the original square. It is not recommended to reduce this recipe to make a 6-inch square. Circle
The practice of cocoa hurricane: 1-1, protein egg yolk separation 1-2, protein + sugar 27 grams, hit dry 1-3, egg yolk + egg 9 grams, beat 1-4, add salad oil, milk in turn Uniform 1-5, flour and cocoa powder mixed, sieve twice, add to the egg yolk paste, stir evenly 1-6, add 1/3 protein to the egg yolk paste, cut and mix evenly, then pour the protein and continue to mix evenly 1- 7, the oven preheated 175 degrees, the middle layer baked 25 minutes 1-8, take out the cool, slice, stand by
The original cheese layer practice: 2-1, fish film cold water soft, to be used 2-2, cheese + milk (15 grams) heat insulation water to smooth 2-3, add the remaining milk, stir evenly 2-4 Add the cheese paste after the fish film is filtered, stir until dissolved 2-5, cream + sugar to 60% 2-6, mix cheese paste and cream 2-7, take a hurricane and lay it on the bottom of the mold, put a layer of honey Beans (specially made in the back), pour the cream cheese paste into the refrigerator for 3-4 hours.
Matching the cheese layer: Match the “original cheese layer” in step 2-2, mix the milk tea powder into the milk 3-1, make the matcha cream cheese paste 3-2, and cover the cake on the freshly frozen cake. 3-3, pour the tea cream cheese, smooth the surface, and then put it in the refrigerator for 3-4 hours.
Honey bean practice: 4-1, red bean soak for 3 hours or more 4-2, add 3 times of water to the red bean in the pot, add red beans after boiling, continue to boil and then use a small fire 4-3, wait for the water to receive 1/3 time, add rock sugar 4-4, cook until the water is dry, when the red beans keep the whole granules, let them cool
How to make chocolate leaves: 5-1. Take a few slices of leaves, wash them, dry the surface water 5-2, dissolve the chocolate 5-3, and use a small brush to brush the chocolate on the back of the leaves (the lines are clear) 5-4, move to the refrigerator and refrigerate for a while.
Combination: 6-1, release the refrigerated cake, blow off the mold 6-2 with a hair dryer, send the cream (outside the material) 8 points, add the melted chocolate (outside the material), and hit the level of the scented flower 6-3 Put the favorite flowers on the cake, put a few red beans, and finish