Recipe: Chocolate mahjong

Home Cooking Recipe: Chocolate mahjong

Notes:

I haven’t touched the real mahjong for several years. The friends around me seem to be not good at this. The mother saw the picture on the phone that day, and she thought it was true. She said that this thing should be less contacted. Haha, it is really true that it can be fake! This thing has also been done by friends, and there are also molds. Let me try it. There isn’t much to do when making chocolate, that is, it is ok to dissolve the ready-made chocolate and pour it into the mold. It should be noted that the chocolate should be heated by water and the temperature of the water should not exceed 60 degrees. It is best to use The thermometer measures it. The temperature of the chocolate is around 45 readings. The chocolate thus melted is finely lubricated and shiny. The next step is the tracing. This requires carefulness and patience. I used a small brush to describe it. The stationery store sells it. I see some people use toothpicks, but I feel that the toothpick is more difficult. Chocolate I use Daisy, which contains cocoa butter, which is better with chocolate containing cocoa butter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Melt white chocolate in water.

    Melt white chocolate in water.

  2. Home Cooking Recipe: Pour chocolate into the mold to two-thirds

    Pour chocolate into the mold to two-thirds

  3. Home Cooking Recipe: Put in almonds, one for both.

    Put in almonds, one for both.

  4. Home Cooking Recipe: Put it in the refrigerator for about half an hour.

    Put it in the refrigerator for about half an hour.

  5. Home Cooking Recipe: After the matcha chocolate melts, pour it into 4 and fill the mold. Put in the refrigerator and freeze to shape. About half an hour

    After the matcha chocolate melts, pour it into 4 and fill the mold. Put in the refrigerator and freeze to shape. About half an hour

  6. The mold is taken out of the refrigerator and tapped on the chopping board, and the chocolate will come out by itself. It is more difficult to release the scorpion, the strength is bigger, the chocolate is broken, and there is patience.

  7. The chocolate after the mold release is dried with a kitchen towel to facilitate the drawing.

  8. The drawing (requires full patience), misinterpreting or smearing the surface of the mahjong, can be gently wiped off with a kitchen towel.

Tips:

The well-made mahjong can really be faked. Many people have looked at them and asked me why I put the mahjong on the plate. Hahaha, tell them that they are very surprised after the chocolate, so it’s fun! Practice is not difficult and requires patience. Card friends should love it, huh, huh. The prepared mahjong can be stored at room temperature. Cakes can also be decorated or given directly.


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