Whether it is a cup of tea, a cup of coffee, or a cup of milk tea, it is a perfect match with you. On a busy afternoon, temporarily put down your work, taste the faint tea, and enjoy the crispness of your mouth!
Butter the butter at room temperature to cut into small pieces, add all the powdered sugar and fine sugar, stir until smooth and fluffy
Add the eggs and mix well, then the butter is more fluffy.
Add the sieved cocoa powder and continue to stir evenly
Sift directly into the low-gluten flour and mix evenly with a squeegee until all the powder is mixed with the butter.
Pour in the almond slices and mix gently
Spread a plastic wrap on the chopping board, pour the biscuit paste on it, and make a rectangular shape by hand.
Let the refrigerator freeze for half an hour until it is hard. Take it out and cut it into pieces with a sharp knife. Place it on a baking tray with tin foil.
Bake in a preheated 180 degree oven for about 15 minutes.
According to the temperature of different ovens, please observe next two or three minutes. So as not to color the paste too much, because the color of the chocolate is already dark, It is not easy to identify. If you accidentally overcook, the taste will be bitter and cannot be eaten.