The incomparable party loves for a long time, and finally has time to practice. This small snack, the personal taste is more inclined to the cake, the thick taste of chocolate is accompanied by the mellow taste of cheese, super delicious ~
Soften the butter, add half of the sugar, and add a whole egg to the remaining sugar to break up
Stir the softened butter evenly, add the egg mixture and vegetable oil alternately into the butter and mix well. Note that a small amount is added each time.
Dark chocolate insulated water is ready for use
Add melted dark chocolate and continue to mix well
Low powder + baking powder + cocoa powder + salt sifted 2 times for use, add half of the sifted powder, and mix evenly with a squeegee
Mix the milk + yoghurt evenly, add half of the milk yoghurt mixed liquid, and mix evenly with a squeegee. The liquid and the powder are alternately mixed until all the powder and liquid are mixed. The finished batter is smooth and fine without dry powder particles.
Put into the flower bag, use a round garland, and the flower mouth is extruded at a height of 1 cm from the baking tray. The diameter and thickness of the batter should be as uniform as possible (use the macaron silicone pad), preheat in advance 190 The middle layer of the oven is baked for about 13 minutes, and it is immediately placed on the drying net to cool.
Stuffing: cream cheese and butter softened, add sugar powder to the loft, add a little lemon juice and vanilla, mix well and use
Squeeze the stuffing with a round garland, and two pieces of cream cheese stuffing
Sprinkle with powdered sugar and serve