Recipe: Chocolate ice cream

Home Cooking Recipe: Chocolate ice cream



  1. 130 grams of dark chocolate, 2 tablespoons of cocoa powder, 3 tablespoons of milk in a small pot, heated by water, slowly stirred until completely dissolved, away from the fire

  2. Add 100 grams of milk, stir until the chocolate cocoa paste cools off

  3. 3 tablespoons of fine granulated sugar, 150 grams of whipped cream, and 6 kinds of cream paste that can still flow.

  4. Mix the completely cool chocolate paste with the cream paste and mix well.

  5. Pour into a sealed container and freeze to a full hardness for about 4 hours.

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