Recipe: Chocolate hazelnut nougat

Home Cooking Recipe: Chocolate hazelnut nougat

Notes:

Chocolate hazelnut nougat, Fangzi referenced "small food and candy", peanuts changed the hazelnut, the first time when the fruit is not enough, mixed with some peanuts, the second time all use the fruit ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Spread the material E on the baking sheet and put it in the oven to keep it at 140 °C - 150 °C.

    Spread the material E on the baking sheet and put it in the oven to keep it at 140 °C - 150 °C.

  2. Home Cooking Recipe: Melt the material D without salt cream and black in a bowl

    Melt the material D without salt cream and black in a bowl

  3. Home Cooking Recipe: Mix material A and quickly beat it to hard foam with eggbeater

    Mix material A and quickly beat it to hard foam with eggbeater

  4. Home Cooking Recipe: Mix material B, medium and small fire, stir while cooking

    Mix material B, medium and small fire, stir while cooking

  5. Home Cooking Recipe: Cook to 131 ° C (this step is important to reach a certain temperature and boiling point)

    Cook to 131 ° C (this step is important to reach a certain temperature and boiling point)

  6. Home Cooking Recipe: Pour 5 into 3 and mix well with the eggbeater

    Pour 5 into 3 and mix well with the eggbeater

  7. Home Cooking Recipe: Add material C, evenly beaten evenly

    Add material C, evenly beaten evenly

  8. Home Cooking Recipe: Add 2 water-melted materials D and mix well

    Add 2 water-melted materials D and mix well

  9. Home Cooking Recipe: Transfer the capsules placed in the oven to the countertop, pour 8 onto the capsules, mix well, and repeatedly fold over the non-stick cloth. After repeated folding, use a rolling pin to level

    Transfer the capsules placed in the oven to the countertop, pour 8 onto the capsules, mix well, and repeatedly fold over the non-stick cloth. After repeated folding, use a rolling pin to level

  10. Home Cooking Recipe: After a little cool, cut into small pieces

    After a little cool, cut into small pieces

  11. Home Cooking Recipe: Put the nougat on the oil paper (if you don't pack it, the nougat will stick together)

    Put the nougat on the oil paper (if you don't pack it, the nougat will stick together)

Tips:

1. Nuts must be placed in the oven (140 ° C -150 ° C). 2. After all the mixing, the nougat needs to be repeatedly folded, so that the taste will be better than Q (but not too much, if it is cold, it will not work well). 3. When the nougat is repeatedly folded, the sugar will be more sticky at this time. It is recommended not to turn it directly by hand! Use tarpaulin or use a high temperature squeegee to mix. 4. After a little cool, you can cut into small pieces, don't wait until it is completely cool and then cut, it will be more difficult to cut.


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