Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This is the most frequently made cookie in a bakery in the world, and the favorite of those who like cookies. These cookies are soft, with silky and delicious chocolate beans, and most importantly they are too easy to make. Give it a try, this cookie is a great enjoyment in the winter. This recipe is another baking favorite made all over the world and loved by those who love a good cookie. They're moist and chewy with a delicious chocolate flavor and best of all, they are really easy to make. So have a try, they Are a perfect winter treat.
Preheat the oven at 150 degrees and lay the baking paper in the baking tray. Prepare ingredients.
Pour the butter into a large bowl and use a electric blender to fluff. Add two sugars and mix well. Add the eggs and continue to stir. Then add the low-gluten flour and continue to stir. Then change into a squeegee and dip into the chocolate beans.
Use the ice cream spoon to dig the cookie dough one by one into the baking tray, leaving a half distance between each cookie. Then it is baked in the oven for 150 minutes for 20 minutes.
After the biscuits are baked, they are cooled in the baking tray for 10 minutes and then transferred to the cold net to cool thoroughly.
1. Chocolate cookies can be made to look like you like, but the size should be even. 2. The ice cream scoop plays a key role in this recipe. Of course, if you don't have it, it is ok to use a spoon to dig out the dough and round it by hand. 3. The cookie will melt and the size of the cookie will increase during the baking process, so leave enough space for each biscuit to be placed on the baking tray.