Recipe handling: Arai Satoshi "Beginners are also ok! Hurricane cakes of their own workmanship formula" P24 replaces bitterness, sweetness and other materials to present different flavors. 1 tsp = 5cc, 1 tbsp = 15cc, egg = L size (net weight 60g) 1 tsp weak finger no more than 1 tsp is the specific step to refer to the original hurricane cake https://www.xiachufang.com/recipe /101769449/
Preparation: 1. Refer to the basic practice of hurricane cake. (See the introduction link) 2. Low-gluten flour is sifted together with cocoa powder. 3. The chocolate is heated and dissolved in a microwave oven for use.
PS: Due to the high oil content of chocolate, the protein cream is easy to defoam. After pouring the meringue, it is recommended to mix as gently as possible.
Baking time: 17cm hollow mold, 180 degrees fire, about 25 minutes. 20cm hollow mold, 180 degrees fire, about 30 minutes.