Recipe: Chocolate cheese gradient mousse

Home Cooking Recipe: Chocolate cheese gradient mousse

Notes:

Very good cake with a high value. The formula is 6 inches plus two 3 inch mousse rings, or you can make a 6 inch increase.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bake an original cake roll.

    Bake an original cake roll.

  2. Home Cooking Recipe: Cut out a piece, a small circle than the mousse circle.

    Cut out a piece, a small circle than the mousse circle.

  3. Home Cooking Recipe: 3 grams of gelatin cold water soft standby.

    3 grams of gelatin cold water soft standby.

  4. Home Cooking Recipe: 210 grams of whipped cream and fine sugar 18 grams sent to 5,6 points, slightly textured.

    210 grams of whipped cream and fine sugar 18 grams sent to 5,6 points, slightly textured.

  5. Home Cooking Recipe: 75 grams of dark chocolate and 75 grams of milk, add 10 grams of sugar, cocoa powder 3 grams of water and heat, stir until the chocolate melts.

    75 grams of dark chocolate and 75 grams of milk, add 10 grams of sugar, cocoa powder 3 grams of water and heat, stir until the chocolate melts.

  6. Home Cooking Recipe: Add the drained gelatin tablets and continue to stir until melted.

    Add the drained gelatin tablets and continue to stir until melted.

  7. Home Cooking Recipe: After a little cold, add 75 grams of light cream and mix well.

    After a little cold, add 75 grams of light cream and mix well.

  8. Home Cooking Recipe: The first layer of mousse is completed and poured into the mold to be frozen in the refrigerator.

    The first layer of mousse is completed and poured into the mold to be frozen in the refrigerator.

  9. Home Cooking Recipe: Make the second layer, 3 grams of gelatin cold water soft standby, dark chocolate 35 grams plus milk 75 grams, add 5 grams of sugar, heat with water and heat, while stirring until the chocolate melts.

    Make the second layer, 3 grams of gelatin cold water soft standby, dark chocolate 35 grams plus milk 75 grams, add 5 grams of sugar, heat with water and heat, while stirring until the chocolate melts.

  10. Home Cooking Recipe: Add the drained gelatin tablets and continue to stir until melted.

    Add the drained gelatin tablets and continue to stir until melted.

  11. Home Cooking Recipe: Add 75g of light cream to a little cold and mix well.

    Add 75g of light cream to a little cold and mix well.

  12. Home Cooking Recipe: The second layer of mousse is completed and poured into the mold to continue freezing.

    The second layer of mousse is completed and poured into the mold to continue freezing.

  13. Home Cooking Recipe: Make the third layer, gelatin cold water soaked soft, 50 grams of cream cheese, add 10 grams of milk, 10 grams of fine sugar, heated by small fire, stir while heating.

    Make the third layer, gelatin cold water soaked soft, 50 grams of cream cheese, add 10 grams of milk, 10 grams of fine sugar, heated by small fire, stir while heating.

  14. Home Cooking Recipe: Add the drained gelatin tablets and continue to stir until melted.

    Add the drained gelatin tablets and continue to stir until melted.

  15. Home Cooking Recipe: Very smooth state.

    Very smooth state.

  16. Home Cooking Recipe: Add the yogurt and mix well.

    Add the yogurt and mix well.

  17. Home Cooking Recipe: Finally add the remaining light cream and mix well. Mousse liquid is completed.

    Finally add the remaining light cream and mix well. Mousse liquid is completed.

  18. Home Cooking Recipe: Pour into the mold and refrigerate for one night before releasing the mold.

    Pour into the mold and refrigerate for one night before releasing the mold.

  19. Home Cooking Recipe: The surface can be decorated.

    The surface can be decorated.

  20. Home Cooking Recipe: Finished drawing.

    Finished drawing.

  21. Home Cooking Recipe: Very delicious mousse.

    Very delicious mousse.


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