Recipe: Chocolate cake ball

Home Cooking Recipe: Chocolate cake ball

Notes:

Every time I make a birthday cake, the cake embryo will cut a lot of cakes. It is a pity to throw it. If I can't eat it, I will think about using waste. I have eaten a black and white ball of a milking, and I feel very good, just try it. Y(^_^)Y

Ingredients:

Steps:

  1. Home Cooking Recipe: First chop the cake's scraps and chop them a bit.

    First chop the cake's scraps and chop them a bit.

  2. Home Cooking Recipe: Put the chopped cake in a bowl, add milk, add a little bit, put on disposable gloves and squeeze the cake by hand. Feel the cake can be glued together, you can add milk.

    Put the chopped cake in a bowl, add milk, add a little bit, put on disposable gloves and squeeze the cake by hand. Feel the cake can be glued together, you can add milk.

  3. Home Cooking Recipe: Melted chocolate

    Melted chocolate

  4. Home Cooking Recipe: Knock the cake into a ball, press it tightly, too loose the cake ball will be scattered. Then pour the melted chocolate a little on the cake ball, pour it into the refrigerator and let the chocolate condense. ^_^

    Knock the cake into a ball, press it tightly, too loose the cake ball will be scattered. Then pour the melted chocolate a little on the cake ball, pour it into the refrigerator and let the chocolate condense. ^_^

Tips:

Because each time the cake is different, so the weight is still self-sufficient. The whole process does not need to add sugar, the milk must be added pure, this is very sweet and sweet. (*^_^*)


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