Recipe: #舒芙蕾巧克力夹厚厚糕#

Home Cooking Recipe: #舒芙蕾巧克力夹厚厚糕#

Notes:

Duangduangduang! Soft and thick muffin ~ I was planted when I watched the Japanese TV drama. I always wanted to do it once! Feel the super q bomb, Meng Meng 哒! Combined with the practice of seeing the sandwich muffin on the foreign webpage before, I made this super thick chocolate sandwich muffin ~ hot cut, the chocolate slowly flowed out, great satisfaction! This amount is three people, a total of six thick muffins can be made, please refer to this amount to increase or decrease the amount of self ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Protein egg yolks are separated. Add milk, yogurt & oil to the egg yolk and mix well.

    Protein egg yolks are separated. Add milk, yogurt & oil to the egg yolk and mix well.

  2. Home Cooking Recipe: Sift in low-gluten flour and mix well

    Sift in low-gluten flour and mix well

  3. Home Cooking Recipe: Add the sugar to the protein once and send it to the wet and dry, ready to use.

    Add the sugar to the protein once and send it to the wet and dry, ready to use.

  4. Home Cooking Recipe: The oil paper is torn into a strip of the same thickness as the mousse ring. It is close to the inner wall of the mousse circle. If it is not tight, you can put a layer of oil on the inner membrane of the mousse circle in advance, so be sure to stick it!)

    The oil paper is torn into a strip of the same thickness as the mousse ring. It is close to the inner wall of the mousse circle. If it is not tight, you can put a layer of oil on the inner membrane of the mousse circle in advance, so be sure to stick it!)

  5. Home Cooking Recipe: Take one-third of the protein and mix it with the egg yolk paste, then pour it back into the remaining protein and mix well. Heat the non-stick pan with a small fire, put on the mousse circle, and spoon a spoonful of batter into each mousse circle. Cover and simmer for 1 minute.

    Take one-third of the protein and mix it with the egg yolk paste, then pour it back into the remaining protein and mix well. Heat the non-stick pan with a small fire, put on the mousse circle, and spoon a spoonful of batter into each mousse circle. Cover and simmer for 1 minute.

  6. Home Cooking Recipe: Seeing that the batter surface is about to start bubbling, take a teaspoon of Nutella chocolate sauce. Then add a spoonful of batter to cover. After adding a batter to each mousse circle, in the pot, next to the mousse circle, sprinkle a little water and cover

    Seeing that the batter surface is about to start bubbling, take a teaspoon of Nutella chocolate sauce. Then add a spoonful of batter to cover. After adding a batter to each mousse circle, in the pot, next to the mousse circle, sprinkle a little water and cover

  7. Home Cooking Recipe: After the surface is almost solidified, turn the mousse circle over it, wait a moment, then shake it gently to remove the mousse circle.

    After the surface is almost solidified, turn the mousse circle over it, wait a moment, then shake it gently to remove the mousse circle.

  8. Home Cooking Recipe: Slowly remove the oil paper around, the muffins will do it! After the plate is placed, it can be sprinkled with powdered sugar, yogurt, cream, honey & chocolate sauce, etc.

    Slowly remove the oil paper around, the muffins will do it! After the plate is placed, it can be sprinkled with powdered sugar, yogurt, cream, honey & chocolate sauce, etc.

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