Recipe: Chocolate bean bag

Home Cooking Recipe: Chocolate bean bag

Notes:

Change the taste

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour and cocoa powder in a container and mix well. The yeast warm water is rushed into the container, add appropriate amount of water, and knead the dough. It is recommended to add a small amount of flour to the side, so that the surface is hard and wraps up.

    Put the flour and cocoa powder in a container and mix well. The yeast warm water is rushed into the container, add appropriate amount of water, and knead the dough. It is recommended to add a small amount of flour to the side, so that the surface is hard and wraps up.

  2. Home Cooking Recipe: Fermentation to 1.5 times larger, cut with a knife to have honeycomb tissue, take it out on the chopping board and add flour and round

    Fermentation to 1.5 times larger, cut with a knife to have honeycomb tissue, take it out on the chopping board and add flour and round

  3. Home Cooking Recipe: Cut the dough into small pieces, knead the strips, cut them into small pieces with a knife, press them flat with your hands, and roll them into a round cake with a rolling pin.

    Cut the dough into small pieces, knead the strips, cut them into small pieces with a knife, press them flat with your hands, and roll them into a round cake with a rolling pin.

  4. Home Cooking Recipe: Put in the bean paste, you can also put your own bean paste and wrap it. Wake up for ten minutes

    Put in the bean paste, you can also put your own bean paste and wrap it. Wake up for ten minutes

  5. Home Cooking Recipe: Cold water pot, big fire, steam in the pot for fifteen minutes

    Cold water pot, big fire, steam in the pot for fifteen minutes


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