Recipe: Chocolate Allah

Home Cooking Recipe: Chocolate Allah

Notes:

The best companion for chasing, low fat, crisp and no burden~ Occasionally, in the morning and evening, catching a handful of milk and walking with a bag of milk can also deal with breakfast.

Ingredients:

Steps:

  1. Soften the butter, mix it with the egg icing sugar (no need to send it), sift into the low flour and cocoa powder into a dough

  2. Relaxing dough for half an hour

  3. The loose dough is kneaded into a rectangular dough piece with a thickness of about 0.5CM.

  4. Put in the baking tray

  5. Surface brush egg liquid (I did not brush = =) middle layer 180 degrees 20-30min

Tips:

·The amount of oil is less than 10%. It is not recommended to reduce the amount of oil. Otherwise, it is really... ·Like a curly shape, you can twist it. Personally, you like a bachelor figure~ ·The baking tray does not need to be oiled. It is best to put tin foil on it.


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