Recipe: Chives, pork, shortbread

Home Cooking Recipe: Chives, pork, shortbread

Notes:

An absolutely great afternoon tea snack, very crispy and super delicious! You must try it! Micro shop: http://wd.koudai.com/s/252059042?wfr=cr Welcome everyone to taste healthy and delicious food!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter and send it until the color turns white. Add the powdered sugar and salt and continue to send it until the volume expands slightly!

    Soften the butter and send it until the color turns white. Add the powdered sugar and salt and continue to send it until the volume expands slightly!

  2. Home Cooking Recipe: Add the egg yolks, one by one, add one to each and add the next one!

    Add the egg yolks, one by one, add one to each and add the next one!

  3. Home Cooking Recipe: Add onion and floss

    Add onion and floss

  4. Home Cooking Recipe: Add flour and mix well! Let stand for 15 minutes!

    Add flour and mix well! Let stand for 15 minutes!

  5. Home Cooking Recipe: After 15 minutes, fold it into a rectangle! Do not exceed 1CM in thickness!

    After 15 minutes, fold it into a rectangle! Do not exceed 1CM in thickness!

  6. Home Cooking Recipe: Preheat the oven 190 degrees! Cut into rectangles of uniform size!

    Preheat the oven 190 degrees! Cut into rectangles of uniform size!

  7. Home Cooking Recipe: Brush the egg yolk liquid and sprinkle with cheese powder!

    Brush the egg yolk liquid and sprinkle with cheese powder!

  8. Bake at 190 degrees for about 30 minutes. Because the temperature of each oven is different, the specific time is based on the golden color of the surface!

  9. Then come to the finished product map, it is really very crisp, super delicious!

Tips:

1. Butter must be softened and beaten! Can't be lazy to melt it! The whole butter is controlled within 5 minutes, don't overdo it! 2, when cutting, be sure to cut all the way, so that the incision is neat and beautiful! 3, the surface of the biscuit is the egg yolk liquid, the egg yolk liquid is easy to color, so after baking for a while, cover it with tin foil to avoid scorching! 4, 40 grams of sugar powder is not very sweet, can not reduce!


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