Recipe: Chives dumplings

Home Cooking Recipe: Chives dumplings

Notes:

The taste of spring. Amaranth is rich in vitamin C and carotene, which helps to enhance the body's immune function. It can also lower blood pressure, stomach and digestion, and treat diseases such as stomach cramps, stomach ulcers, dysentery and enteritis. Amaranth is sweet and mellow, with the effect of spleen, water, hemostasis and eyesight. For the treatment of dysentery, edema, gonorrhea, chyluria, vomiting blood, blood in the stool, blood collapse, menorrhagia, red eyes and swelling. "The famous doctor does not record" contains "the main benefit of the liver, and the middle." "Daily Materia Medica" contains "Lianggan Mingmu." "Compendium of Materia Medica" contains "Mingmu, Yiwei."

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little salt to the flour and mix well. While adding water, stir the flour with chopsticks to the flakes. Water: The ratio of the surface is 1:2 (this ratio is appropriately increased or decreased depending on the amount of water absorbed by the flour)

    Add a little salt to the flour and mix well. While adding water, stir the flour with chopsticks to the flakes. Water: The ratio of the surface is 1:2 (this ratio is appropriately increased or decreased depending on the amount of water absorbed by the flour)

  2. Home Cooking Recipe: Handle it into a soft, smooth dough and wake up for about half an hour. (It doesn't matter if the dough is slightly smooth, the dough becomes smooth after the hair is turned out.) The time to wake up is to make the stuffing...

    Handle it into a soft, smooth dough and wake up for about half an hour. (It doesn't matter if the dough is slightly smooth, the dough becomes smooth after the hair is turned out.) The time to wake up is to make the stuffing...

  3. Home Cooking Recipe: Wash the leek, put it in a boiling water pot, take a little bit of it, remove it and squeeze it out, and chop it up. (I have seen some practices on the Internet. You can also mash and stuff the raw leek directly, but I am afraid that the taste is heavy, or it is awkward. a bit)

    Wash the leek, put it in a boiling water pot, take a little bit of it, remove it and squeeze it out, and chop it up. (I have seen some practices on the Internet. You can also mash and stuff the raw leek directly, but I am afraid that the taste is heavy, or it is awkward. a bit)

  4. Home Cooking Recipe: Pork is best to use the fat and thin three-seven ratio of meat to form a stuffing (hehe, my family is twisted with a meat grinder. Add all the spices and stir until the meat is strong (note, because I used salt, soy sauce and oyster sauce, so pay attention to each Do not use too much salt. The old pumping is used less, mainly to raise a little color)

    Pork is best to use the fat and thin three-seven ratio of meat to form a stuffing (hehe, my family is twisted with a meat grinder. Add all the spices and stir until the meat is strong (note, because I used salt, soy sauce and oyster sauce, so pay attention to each Do not use too much salt. The old pumping is used less, mainly to raise a little color)

  5. Home Cooking Recipe: Mix the chopped leeks with the good meat

    Mix the chopped leeks with the good meat

  6. Home Cooking Recipe: Cut the dough into strips and cut into small pieces with a knife. Putting stuffing and pinching is OK.

    Cut the dough into strips and cut into small pieces with a knife. Putting stuffing and pinching is OK.

  7. Home Cooking Recipe: After the water in the pot is boiled, put in the dumplings, continue to cook in the medium heat, pour 3 times of cold water after boiling, and then boil it out and serve it.

    After the water in the pot is boiled, put in the dumplings, continue to cook in the medium heat, pour 3 times of cold water after boiling, and then boil it out and serve it.


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