Recipe: Chives boiled eggs

Home Cooking Recipe: Chives boiled eggs

Notes:

On March 3, the origin of the dish (chives) boiled eggs, there is such a legend: during the Three Kingdoms period, the famous doctor Huaying came to the city to collect medicine, one day, encountering heavy rain, when sheltering the rain in an old man’s home, see the old man suffering from headache and dizziness Symptoms, suffering is embarrassing. Hua Tuo immediately diagnosed the old man and collected a dish in the old man's garden. The old man took the juice and boiled the egg. The old man did it, and served three eggs, and the disease was cured. Because the homonym of amaranth is "collecting wealth", people wash the fresh leeks and bundle them into a bundle, put them into eggs, red dates, ginger, and peel the eggs and drink soup, which is both a little bit of money and aura, and can prevent disease and fitness. .

Ingredients:

Steps:

  1. Home Cooking Recipe: The chives are washed and the roots are kept.

    The chives are washed and the roots are kept.

  2. Home Cooking Recipe: Wash red dates and ginger, and slice ginger.

    Wash red dates and ginger, and slice ginger.

  3. Home Cooking Recipe: After the egg is cooked, the eggshell is gently broken.

    After the egg is cooked, the eggshell is gently broken.

  4. Home Cooking Recipe: Put the cooked eggs in the pot, put the chives on the top, add the red dates and ginger slices, add water and leek flowers in parallel.

    Put the cooked eggs in the pot, put the chives on the top, add the red dates and ginger slices, add water and leek flowers in parallel.

  5. Home Cooking Recipe: The fire will boil, and it will be fine for half an hour.

    The fire will boil, and it will be fine for half an hour.

  6. Home Cooking Recipe: Enjoy it.

    Enjoy it.

Tips:

It is best to cook one day in advance, and then soak in the night to taste more. You can add a little rock sugar inside, and the soup must be drunk.


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