Recently I was fascinated by the low-oil and low-sugar version of the waffles. I gave you two sweet ones last time. ! Oh, salty is still to be shared, because it’s so delicious~ crispy and crispy~ it’s going to be baked for a while.
The shallot leaves are chopped, egg liquid is added, and the sugar is stirred.
Weigh the glutinous rice flour, add foam and sesame seeds, and pour in the egg mixture and stir.
Add yogurt and stir into a thick paste.
Add oil and mix well.
Pour the batter into a preheated waffle machine. Bake on both sides for about five or six minutes.
Can start eating breakfast
The last time someone asked, the waffle machine I used is this http://s.click.taobao.com/aVKF4Xx is not high-end, it is very good!