Recipe: [Chinese restaurant] Tom Yum Kung soup made by Mike

Home Cooking Recipe: [Chinese restaurant] Tom Yum Kung soup made by Mike

Notes:

Tom Yum Kung soup has always been a big love. In order to do the version that Mike made, I watched the Chinese restaurant Mike many times, and completely followed the same steps to make...

Ingredients:

Steps:

  1. Home Cooking Recipe: First come to a material decomposition map as a component reference, the step map is too ugly, I borrowed the pictures made by my handsome Mike.

    First come to a material decomposition map as a component reference, the step map is too ugly, I borrowed the pictures made by my handsome Mike.

  2. Home Cooking Recipe: First burn the oil in the pan, after the oil is hot, stir into the garlic and stir-fry the aroma.

    First burn the oil in the pan, after the oil is hot, stir into the garlic and stir-fry the aroma.

  3. Home Cooking Recipe: After the garlic is fried, add the dried chili and saute

    After the garlic is fried, add the dried chili and saute

  4. Home Cooking Recipe: Then pour the fresh shrimp and stir fry

    Then pour the fresh shrimp and stir fry

  5. Home Cooking Recipe: After frying the goldens of the shrimps, put them out and set aside. (The shrimps will be reddish after being fried.)

    After frying the goldens of the shrimps, put them out and set aside. (The shrimps will be reddish after being fried.)

  6. Home Cooking Recipe: Next is a simple and rude production step... 1L water in the pot

    Next is a simple and rude production step... 1L water in the pot

  7. Home Cooking Recipe: After the water is boiled, pour in spices: South ginger, lemon leaf, lemongrass, dried chili (here I use fresh lemongrass, because the lemongrass soup is very fragrant, so the family is always available, if not, you can also use dried lemongrass) You can add a little bit of chili noodles (thin type)

    After the water is boiled, pour in spices: South ginger, lemon leaf, lemongrass, dried chili (here I use fresh lemongrass, because the lemongrass soup is very fragrant, so the family is always available, if not, you can also use dried lemongrass) You can add a little bit of chili noodles (thin type)

  8. Home Cooking Recipe: After the spices are cooked, pour the mushrooms/Pleurotus eryngii. I have to add a little flower buds or not. After cooking for a while, pour the fish sauce, Tom Yum Kung soup (two pieces in the box in the picture, all added)

    After the spices are cooked, pour the mushrooms/Pleurotus eryngii. I have to add a little flower buds or not. After cooking for a while, pour the fish sauce, Tom Yum Kung soup (two pieces in the box in the picture, all added)

  9. Home Cooking Recipe: After the mushrooms are cooked, pour the fried shrimps, cook over low heat, pour in the coconut milk, and turn off the heat. Remove the lemon leaves and the southern ginger, and squeeze in the juice of the half a lemon. You can go out.

    After the mushrooms are cooked, pour the fried shrimps, cook over low heat, pour in the coconut milk, and turn off the heat. Remove the lemon leaves and the southern ginger, and squeeze in the juice of the half a lemon. You can go out.

  10. Home Cooking Recipe: Do it well~

    Do it well~

Tips:

Slice the lemon and don't put it directly into the soup. When the lemon peel meets the water, the soup will become bitter. Tom Yum Kung soup is also called hot and sour shrimp soup, so shrimp is an important ingredient. If possible, try to use fresh shrimp to make it taste more delicious.


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