Recipe: Chinese New Year's Eve dinner on January 30, 2014

Home Cooking Recipe: Chinese New Year's Eve dinner on January 30, 2014

Notes:

Xiaoyue made a wish with the results of the half-year study, and made a big meal for the parents. This half-month Xiaoyue has been thinking about what parents can do. I think that the Spring Festival does not care about the taste, it cares about the food. Full of family and gratitude:) I am working with Dabin Bin to let the parents and adults only take care of the love of their children today. The scallops of garlic fans; the tuna salad; the lemon wedges, the mutton, the beef Assorted with vegetables, sweet and sour oil, prawn, Orleans, chuanchuan, and soup dumplings:) There are also dumplings in the Spring Festival~ I am very happy to see the smiles that everyone is satisfied with :)

Ingredients:

Steps:

  1. Introduced later


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