Recipe: Chinese New Year dishes

Home Cooking Recipe: Chinese New Year dishes

Notes:

The serving size is enough for 12 people.

Ingredients:

Steps:

  1. Home Cooking Recipe: A stainless steel basin with a shelf underneath to prevent the bottom of the paste, and the first layer of melon.

    A stainless steel basin with a shelf underneath to prevent the bottom of the paste, and the first layer of melon.

  2. Home Cooking Recipe: The second layer of green beans is stuffed with lotus roots. The lotus roots should be cooked in advance, and the steamed green beans are brewed in the lotus root and sliced.

    The second layer of green beans is stuffed with lotus roots. The lotus roots should be cooked in advance, and the steamed green beans are brewed in the lotus root and sliced.

  3. Home Cooking Recipe: The third floor is paved with Chinese cabbage.

    The third floor is paved with Chinese cabbage.

  4. Home Cooking Recipe: Finally, the meat is paved. The snails and shrimps should be cooked, the chickens are cooked in rice cookers, the goose palms are also brined, the pigs are the plums (sweet and sweet appetizers), the hairy vegetables, dried abalones, scallops, and flowers are to be advanced. Well, when cooking, pour the abalone scallop mushroom juice into the pot, add the soup, put it on the induction cooker and eat it.

    Finally, the meat is paved. The snails and shrimps should be cooked, the chickens are cooked in rice cookers, the goose palms are also brined, the pigs are the plums (sweet and sweet appetizers), the hairy vegetables, dried abalones, scallops, and flowers are to be advanced. Well, when cooking, pour the abalone scallop mushroom juice into the pot, add the soup, put it on the induction cooker and eat it.

Tips:

The dishes and meat that can't be placed in the pot can be added to the pot while eating. In fact, there is no fixed dish in pot dishes. What do you like to eat?


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