Recipe: Chinese fried pasta
Notes:
The pasta that was cooked this morning was not finished, and I changed the way to eat at night. I came to a "Chinese and Western fusion" and fried pasta.
Ingredients:
- Spaghetti 130 g
- Carrot 60g
- 1/4 of onions
- Lettuce 1 small
- 1 egg
- Proper amount
- a small amount of old
- Salt amount
Steps:
-
Pasta cooked and simmered on the cold water, then drained and drained. Carrots and onions are washed and shredded, and the lettuce is washed and ready for use.
-
After the oil pan is hot, pour the eggs and wait until the eggs are fried and ready for use.
-
Heat the oil pan, pour the carrots first, stir fry half-cooked, add onions and stir fry for about a minute, then add the eggs.
-
After the egg is added, then pour in the pasta, add the appropriate amount of salt, stir-fry for about a minute, then add the washed lettuce, pour the appropriate amount of soy sauce, stir fry a few times to cook.
Tips:
1, pasta is more difficult to cook and not easy to break, it is recommended to fully cook thoroughly and then fry 2, the materials in the recipe, you can freely match according to each person's preferences. The amount of material can also be controlled freely. The amount of the two is in the formula, for reference only.
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