Recipe: [Chinese delicious cooked on the tip of the tongue] crispy fried pine mushrooms

Home Cooking Recipe: [Chinese delicious cooked on the tip of the tongue] crispy fried pine mushrooms

Notes:

For more delicious recipes and quality ingredients, please pay attention to the public number "Longjiang Good Taste"

Ingredients:

Steps:

  1. Home Cooking Recipe: Tricholoma matsutake

    Tricholoma matsutake

  2. Home Cooking Recipe: Melt the ghee in the pan.

    Melt the ghee in the pan.

  3. Put the Matsutake pieces into the pot and fry them repeatedly until the surface is golden.

Tips:

For more delicious recipes and quality ingredients, please pay attention to the public number "Longjiang Good Taste"


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