Recipe: "Chilled Snow"

Home Cooking Recipe:

Notes:

Another year is the season of pickling, and the weather is fine. In this year, I have to pickle a jar of snow in my hand. Snowy minced meat, green beans, sauerkraut, sauerkraut, sauerkraut, sauerkraut, sauerkraut Steamed tofu with steamed minced meat, fresh sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed squid ...Hurry up and start ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: First pick the fresh snow stalks and dry them for a day.

    First pick the fresh snow stalks and dry them for a day.

  2. Home Cooking Recipe: Wash, remove large roots, drain water

    Wash, remove large roots, drain water

  3. Home Cooking Recipe: Sea salt 250g

    Sea salt 250g

  4. Home Cooking Recipe: Pepper, dried red pepper, each 20g

    Pepper, dried red pepper, each 20g

  5. Home Cooking Recipe: Put the sauerkraut into the large pots, sprinkle with the amount of sea salt, gently rub the snow vegetables with your hands, so that the salt is evenly inhaled, then take a small amount of pepper and dry red pepper and continue to simmer.

    Put the sauerkraut into the large pots, sprinkle with the amount of sea salt, gently rub the snow vegetables with your hands, so that the salt is evenly inhaled, then take a small amount of pepper and dry red pepper and continue to simmer.

  6. Home Cooking Recipe: Squeeze out excess water and gently pull it into a ball

    Squeeze out excess water and gently pull it into a ball

  7. Home Cooking Recipe: It is stuffed into a sterile, anhydrous, oil-free jar and compacted.

    It is stuffed into a sterile, anhydrous, oil-free jar and compacted.

  8. Home Cooking Recipe: The jar is covered with 3 layers of plastic wrap and tightened

    The jar is covered with 3 layers of plastic wrap and tightened

  9. Home Cooking Recipe: Continue to the clear water in the jar, put it in a cool and ventilated place, observe it at any time, after 15 days of pickling, you will find that the snowy vegetables turn from green to yellow, you can enjoy it!

    Continue to the clear water in the jar, put it in a cool and ventilated place, observe it at any time, after 15 days of pickling, you will find that the snowy vegetables turn from green to yellow, you can enjoy it!

Tips:

When choosing fresh snow, it is best to be tender, not too old, otherwise the old tendons will not be crisp after pickling. The salt is preferably a coarse salt that slowly penetrates and tastes delicious. However, it is also possible to use fine salt, preferably without iodized salt. In addition, the dish-filled utensils are remembered to be water-free and oil-free. The most important thing is that you must fully rub the leek and make the dish full of salt, otherwise it will be easy to rotten!


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