Recipe: Chili noodles

Home Cooking Recipe: Chili noodles

Notes:

When I was young, I planted a lot of peppers in my yard. After I became a red pepper, my mother would pick it up and wash it. When I grew up, I left my hometown and found that everyone else was eating chili sauce. But I still like to eat the chili noodles at home!

Ingredients:

Steps:

  1. The red peppers are washed and dried in the bamboo raft for several hours.

  2. Cut the air-dried red pepper into chunks and put them into a waterless pot. Then cut into the garlic cloves and mix well with salt. It is then placed in a watertight sealed can. Place the refrigerator for two days.

  3. The peppers that were placed in the refrigerator for two days were ground with a broken machine and ground into a chili noodles. In a sealed can, the surface is poured with a layer of sesame oil and sealed for storage.

Tips:

Peppers should be air-dried and must not have water. The garlic cloves and the pots and jars of the peppers are all water-free, otherwise they are prone to mildew.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro