Recipe: Chili fried venetian tofu

Home Cooking Recipe: Chili fried venetian tofu

Notes:

I especially like to eat venetian tofu when I eat outside. I found a drop in the shopping trip at Metro in the weekend. I bought it and burned it. It is very appetizing and delicious.

Ingredients:

Steps:

  1. The venetian tofu is rolled in boiling water, and the pepper green pepper is shredded. Because the venetian tofu is a bit thick, I have two pieces.

  2. Hot oil in the pot, stir-fried fragrant pepper and green pepper, add scallop tofu, add raw soy sauce, sugar, salt and stir well.


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