I especially like to eat venetian tofu when I eat outside. I found a drop in the shopping trip at Metro in the weekend. I bought it and burned it. It is very appetizing and delicious.
The venetian tofu is rolled in boiling water, and the pepper green pepper is shredded. Because the venetian tofu is a bit thick, I have two pieces.
Hot oil in the pot, stir-fried fragrant pepper and green pepper, add scallop tofu, add raw soy sauce, sugar, salt and stir well.