Recipe: Chili boiled chicken

Home Cooking Recipe: Chili boiled chicken

Notes:

My friend took a pound of dried pepper from Chengdu and gave me a hand letter. When I went shopping, I found that the dead chickens on the market were taken away by the restaurant. In order to eat fresh frogs, I created this homemade practice, appetizing in the summer and warming up in the winter!

Ingredients:

Steps:

  1. Home Cooking Recipe: After killing the small pieces of the pheasant, wash the blood and drain the water and set aside.

    After killing the small pieces of the pheasant, wash the blood and drain the water and set aside.

  2. Home Cooking Recipe: Wash the peppers and remove them. Cut the wild peppers slightly, cut the garlic into thick slices, and put the ginger slices together for later use.

    Wash the peppers and remove them. Cut the wild peppers slightly, cut the garlic into thick slices, and put the ginger slices together for later use.

  3. Home Cooking Recipe: After peeling the cucumber, cut the thick slices, the skin can not be cleaned, and can be evenly left.

    After peeling the cucumber, cut the thick slices, the skin can not be cleaned, and can be evenly left.

  4. Home Cooking Recipe: The hot pot is oily and fragrant.

    The hot pot is oily and fragrant.

  5. Home Cooking Recipe: Pour the pheasant into the pot and don't rush to turn it. Wait for the meat below to start frying and then turn the pheasant.

    Pour the pheasant into the pot and don't rush to turn it. Wait for the meat below to start frying and then turn the pheasant.

  6. Home Cooking Recipe: Stir-fry until the chicken has begun to change color, add the right amount of shochu and stir fry.

    Stir-fry until the chicken has begun to change color, add the right amount of shochu and stir fry.

  7. Home Cooking Recipe: Add shochu and stir-fry, then add appropriate amount of soy sauce and oyster sauce to continue frying.

    Add shochu and stir-fry, then add appropriate amount of soy sauce and oyster sauce to continue frying.

  8. Home Cooking Recipe: Add cucumber and stir fry together.

    Add cucumber and stir fry together.

  9. Home Cooking Recipe: After stirring for a minute, add water and a little bit of the turkey to start cooking the chicken. I like to cook this dish, safe.

    After stirring for a minute, add water and a little bit of the turkey to start cooking the chicken. I like to cook this dish, safe.

  10. Home Cooking Recipe: Cook until the pheasant is cooked thoroughly, and the cucumber will start to soften. Add the appropriate amount of salt and chicken powder for seasoning. After cooking for a minute, you can turn off the dish.

    Cook until the pheasant is cooked thoroughly, and the cucumber will start to soften. Add the appropriate amount of salt and chicken powder for seasoning. After cooking for a minute, you can turn off the dish.

  11. Home Cooking Recipe: Finished with a dish, you can also add red pepper rings to stir fry.

    Finished with a dish, you can also add red pepper rings to stir fry.


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