Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number in the process of cooking the personal information in the process of cooking, do not understand the welcome exchange ^_^ Ivy Batti, I am back! Where is the applause! Is it a surprise and a surprise? Three or four months have not been updated for everyone to wait, thank you for your support, the landlord is now basically passed the morning vomiting period, and occasionally there is no appetite, physical strength is much worse than before, so the update time may be longer. Today, the dish brought to you by everyone is easy to eat, the color is beautiful, and the family with children is more popular. Anyway, my brain sees this dish and it is boiling hahahahahaha. This dish can also be done more, and the fried rice is excellent. Now the peas are in the season, so it’s cheaper to eat more. The spoon in the recipe is a small spoon for soup.
All materials are washed and ready for use. When the corn can be bought, let the stall owner help to peel it off. It doesn't matter if you don't strip it. Use the method below to get it fast and good.
First cut the knife into the gap of the corn like this, the depth is probably the root of the corn.
Then cut it to the side and pick it up. It takes a little bit of effort. It’s easy to pick up this row.
Beginning to peel the second row, use the knife in the first row to cut the corn at such an angle. To stabilize your hand, you can't slash like a chopping dish, cut slowly like a saw, and the whole row of corn will come down.
Look, cut very clean. The corn is cut as close as possible to the root so that the germ inside can be eaten without wasting
After cutting all the whole, the whole row of corn was scattered by hand.
Then we peeled the ham in the intestines, put the seams down, gently cut the casing with a knife but don't cut it, then pull the seam there and go down very easily.
Cut the ham into strips and try to cut them down.
Then cut into the size of the same size as corn.
Boil the pot and pour the peas first.
Then I pour the corn in. The two don't have to be separated for too long, almost the distance between the two. I can also pour the trouble together. I mainly think that the peas are bigger than the corn, so I will pour the peas first. Cook together for two minutes after pouring down
Knocking in the kung fu, the garlic is chopped and chopped.
After two minutes, pick it up and put it in the tray. Don't use cold water.
Put oil in the pot
Cook the ham in a pot for half a minute.
Then pour the pea corn and garlic into it.
Add fuel for two minutes after frying, sprinkle with cooking wine or boiled water along the side of the pot
After another minute of frying, you can start the pot! How about, does it look great and appetizing?