Recipe: Children's meal - fresh vegetables and shrimp fried noodles

Home Cooking Recipe: Children's meal - fresh vegetables and shrimp fried noodles


For the son who doesn't like to eat, recommend to the hot mom who is troubled by the baby's eating problem!



  1. Cut the shrimp to the shrimp line and cut into cubes. Add wine, starch, and egg sizing.

  2. Cut the vegetables into small dices for use.

  3. The taste is very fresh, sugar, oyster sauce and vinegar are adjusted into juice for use. (This juice can taste the taste and add some more if it is not in place.) If the sugar is not good, you can add a teaspoon of water.

  4. Cook the noodles and serve with cold water.

  5. Put the oil in the pot and saute the onion and minced garlic. Put the carrots and stir-fry the red oil (because the carrots are fat-soluble), stir-fry the sautéed shrimps, add some other vegetables and stir-fry for a while, add the noodles and stir-fry a few times, add the seasoned juice. Stir fry and add a little sesame oil to the pan.


Tips are to pay attention to the heat, do not fry. Most of the babies like sweet and sour mouth, so the taste of the juice is very important.

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