My son is 2 and a half years old. He usually eats at the kindergarten and his grandfather's house. He always wants to give him some dishes he likes at the weekend. Recently, his favorite is a variety of oyster mushrooms, mushrooms, etc.
Wash the mushrooms and wash them several times. Beef silk with yellow wine, avocado oil, salt, ginger and stir for half an hour. (It is said that adding egg whites will be more tender)
Stir the garlic with hot oil, then sauté the mushrooms, and filter out after effluent. Heat the fried beef with hot oil to discolor, then stir the mushrooms and stir well.
Beef wants to buy tender, old beef will be very old.