Every year at the end of April and early May is a good time to eat silk flowers. The flowers have the effect of clearing away heat and detoxifying, cooling blood and moistening the lungs, lowering blood pressure and preventing stroke.
Wash the scented flowers and drain them
Put the dried flowers in a clean pot, pour the appropriate amount of salad oil, and mix well.
Put the right amount of flour and mix well.
After the water is opened, put it on the steamer and steam it for about 8 minutes.
After the pan is out, you can mix it and stir it according to your preference. I like the stir-fry ^O^