Recipe: Childhood taste ~ steamed flower

Home Cooking Recipe: Childhood taste ~ steamed flower

Notes:

Every year at the end of April and early May is a good time to eat silk flowers. The flowers have the effect of clearing away heat and detoxifying, cooling blood and moistening the lungs, lowering blood pressure and preventing stroke.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the scented flowers and drain them

    Wash the scented flowers and drain them

  2. Home Cooking Recipe: Put the dried flowers in a clean pot, pour the appropriate amount of salad oil, and mix well.

    Put the dried flowers in a clean pot, pour the appropriate amount of salad oil, and mix well.

  3. Home Cooking Recipe: Put the right amount of flour and mix well.

    Put the right amount of flour and mix well.

  4. Home Cooking Recipe: After the water is opened, put it on the steamer and steam it for about 8 minutes.

    After the water is opened, put it on the steamer and steam it for about 8 minutes.

  5. After the pan is out, you can mix it and stir it according to your preference. I like the stir-fry ^O^


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