Recipe: Childhood taste of mung bean stick ice

Home Cooking Recipe: Childhood taste of mung bean stick ice

Ingredients:

Steps:

  1. Home Cooking Recipe: The mung bean is cleaned, it is best to soak in the water for one night. If I temporarily start, I will omit this step.

    The mung bean is cleaned, it is best to soak in the water for one night. If I temporarily start, I will omit this step.

  2. Home Cooking Recipe: Add rock sugar, water, boil the mung beans, and add sugar sugar according to your own sweetness. I cook in a pressure cooker, it will take about 20 minutes.

    Add rock sugar, water, boil the mung beans, and add sugar sugar according to your own sweetness. I cook in a pressure cooker, it will take about 20 minutes.

  3. Home Cooking Recipe: I have less water and I have no water.

    I have less water and I have no water.

  4. Home Cooking Recipe: Take out half of the mung beans, add appropriate amount of pure water, and paste into a paste with a cooking machine.

    Take out half of the mung beans, add appropriate amount of pure water, and paste into a paste with a cooking machine.

  5. Home Cooking Recipe: Mung bean

    Mung bean

  6. Home Cooking Recipe: Add the remaining mung beans and mix well

    Add the remaining mung beans and mix well

  7. Home Cooking Recipe: Put it into the mold, this is the two sets of popsicle molds bought in the kitchen.

    Put it into the mold, this is the two sets of popsicle molds bought in the kitchen.

  8. Home Cooking Recipe: Taobao's mold

    Taobao's mold

  9. Home Cooking Recipe: The refrigerator can be frozen overnight.

    The refrigerator can be frozen overnight.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates